• 文献标题:   Graphene Oxide Synergy with the Conjugation of DNA and Quantum Dots for the Sensitive Detection of Ochratoxin A
  • 文献类型:   Article
  • 作  者:   LI QX, KANG Y, YIN SX, QIAN Y, CAI YF, YANG ZQ
  • 作者关键词:   ochratoxin a, quantum dot, dna aptamer, graphene oxide, fluorescence
  • 出版物名称:   FOOD ANALYTICAL METHODS
  • ISSN:   1936-9751 EI 1936-976X
  • 通讯作者地址:  
  • 被引频次:   2
  • DOI:   10.1007/s12161-021-02135-9 EA SEP 2021
  • 出版年:   2022

▎ 摘  要

Ochratoxin A (OTA) is one of the most common toxins in food and feed, which seriously affects the health of public. Herein, a convenient biosensor for OTA detecting was built based on graphene oxide (GO) and quantum dots-aptamer (QDs-aptamer) in this investigation. The results in our study demonstrated that the constructed biosensor shows excellent sensitivity and highly selectivity for OTA. A lower limit of detection of 376.3 pM (equivalent to 0.152 ng center dot mL(-1)) was achieved in the linear range from 0.5 to 20 nM (R-2 = 0.996) under optimized conditions. In addition, the constructed sensor was challenged by testing coffee and red wine samples that contained buffer solution spiked with different concentrations of OTA. Considering easy operating and superior sensitivity, it has great potential, provides a high-performance platform for OTA testing in complicated food sample, and also affords a pathway for analysis of other aptamer-specific molecules.