• 文献标题:   A Graphene-based Electrochemical Sensor for the Individual, Selective and Simultaneous Determination of Total Chlorogenic Acids, Vanillin and Caffeine in Food and Beverage Samples
  • 文献类型:   Article
  • 作  者:   YIGIT A, ALPAR N, YARDIM Y, CELEBI M, SENTURK Z
  • 作者关键词:   5ocaffeoylquinic acid, vanillin, caffeine, graphene modified glassy carbon electrode, commercial food beverage sample
  • 出版物名称:   ELECTROANALYSIS
  • ISSN:   1040-0397 EI 1521-4109
  • 通讯作者地址:   Van Yuzuncu Yil Univ
  • 被引频次:   2
  • DOI:   10.1002/elan.201800229
  • 出版年:   2018

▎ 摘  要

An electrochemical sensor based on the electrocatalytic activity of graphene (GR) was prepared, and used for the individual, selective and simultaneous determination of 5-O-Caffeoylquinic acid (5-CQA) that is major compound of chlorogenic acids in coffee, vanillin (VAN) and caffeine (CAF). The electrochemical behaviors of these compounds on GR modified glassy carbon electrode (GR/GCE) were investigated by cyclic voltammetry and square-wave adsorptive stripping voltammetry. By using stripping conditions after 30s accumulation under open-circuit voltage, the electrochemical oxidation peaks appeared at +0.53, 0.83 and 1.39V in phosphate buffer pH2.5, and good linear current responses were obtained with detection limits of 4.4x10(-9), 5.0x10(-7), and 3.0x10(-7)M for 5-CQA, VAN and CAF, respectively. The potential applicability of the proposed method was illustrated in commercial food and beverage samples.