• 文献标题:   Sensitive electrochemical detection of enrofloxacin in eggs based on carboxylated multi-walled carbon nanotubes-reduced graphene oxide nanocomposites: Molecularly imprinted recognition versus direct electrocatalytic oxidation
  • 文献类型:   Article
  • 作  者:   WU SZ, MAO J, ZHANG YQ, WANG SR, HUO MJ, GUO HY
  • 作者关键词:   mwcntcooh, rgo, electrochemical detection, enrofloxacin, direct electrocatalytic oxidation, molecularly imprinted recognition
  • 出版物名称:   FOOD CHEMISTRY
  • ISSN:   0308-8146 EI 1873-7072
  • 通讯作者地址:  
  • 被引频次:   0
  • DOI:   10.1016/j.foodchem.2023.135579 EA FEB 2023
  • 出版年:   2023

▎ 摘  要

A sensitive electrochemical method for detecting enrofloxacin was proposed using carboxylated multi-walled carbon nanotubes-reduced graphene oxide (MWCNT-COOH-RGO) nanocomposites. The MWCNT-COOH-RGO nanocomposites were firstly electrodeposited on a bare electrode, followed by electropolymerization of molec-ularly imprinted polymers. Enrofloxacin was determined by the mechanisms of direct electrocatalytic oxidation and molecularly imprinted recognition, respectively. Under the optimized conditions, a response range of 5.0x10-7 M to 5.5x10-5 M and limit of detection (LOD) of 2.3x10-7 M were obtained by direct electrocatalytic oxidation of enrofloxacin using chronoamperometry. By contrast, the response range of 1.0x10-10 M to 5.0x10-5 M and LOD of 2.5x10-11 M were achieved by molecularly imprinted recognition of enrofloxacin using square-wave voltammetry. Moreover, the proposed method exhibited good repeatability, stability and selec-tivity, and could be used for enrofloxacin detection in egg samples with satisfactory results.