• 文献标题:   Synergetic Effects of Graphene Nanoplatelets/Tapioca Starch on Water-Based Drilling Muds: Enhancements in Rheological and Filtration Characteristics
  • 文献类型:   Article
  • 作  者:   AHMAD M, ALI I, SAFRI MSB, FAIZ MAIB, ZAMIR A
  • 作者关键词:   graphene nanoplatelet, mud rheology, filtration properties of waterbased mud, tapioca starch rheology, filtercake morphology
  • 出版物名称:   POLYMERS
  • ISSN:  
  • 通讯作者地址:  
  • 被引频次:   1
  • DOI:   10.3390/polym13162655
  • 出版年:   2021

▎ 摘  要

Several borehole problems are encountered during drilling a well due to improper mud design. These problems are directly associated with the rheological and filtration properties of the fluid used during drilling. Thus, it is important to investigate the mud rheological and filtration characteristics of water-based drilling muds (WBMs). Several materials have been examined but due to the higher temperature conditions of wells, such materials have degraded and lost their primary functions. In this research, an attempt was made to prepare a water-based mud by utilizing graphene nano platelets (GNP) in addition to the native tapioca starch at different ratios. The combined effect of starch and graphene nano platelets has been investigated in terms of mud's rheological and filtration parameters, including its plastic viscosity (PV), yield point (YP), fluid loss volume (FLV) and filtercake thickness (FCT). The morphological changes in the filtercake have also been observed using Field Emission Scanning Electron Microscope (FESEM) micrographs. Plastic viscosity was increased from 18-35 cP, 22-31 cP and 21-28 cP for 68 degrees F, 250 degrees F and 300 degrees F, respectively. The yield point was also enhanced from 22-37 lb/100ft(2), 26-41 lb/100ft(2) and 24-31 lb/100ft(2) at the studied range. The fluid loss was dramatically reduced from 14.5-6.5 mL, 17.3-7.5 mL and 36-9.5 mL at 68 degrees F, 250 degrees F and 300 degrees F respectively. Similarly, filtercake thickness was also reduced which was further illustrated by filtercake morphology.