• 文献标题:   Adsorptive removal of sulfosalicylic acid from aqueous medium by iron (III)-loaded magnetic chitosan/graphene oxide
  • 文献类型:   Article
  • 作  者:   LIU MY, LIU Q, ZANG ZY, HAN RP
  • 作者关键词:   ironloaded chitosan/fe3o4/graphene oxide, adsorption, sulfosalicylic acid, desorption
  • 出版物名称:   JOURNAL OF COLLOID INTERFACE SCIENCE
  • ISSN:   0021-9797 EI 1095-7103
  • 通讯作者地址:  
  • 被引频次:   13
  • DOI:   10.1016/j.jcis.2021.08.097 EA SEP 2021
  • 出版年:   2022

▎ 摘  要

In this study, an iron(III)-loaded magnetic chitosan/graphene oxide composite (Fe-MCG) was synthesized and applied for the adsorptive removal of sulfosalicylic acid (SSA) in aqueous solution. The results obtained from the application of various characterization techniques such as scanning electron microscopy (SEM), vibrating-sample magnetometry (VSM), and X-ray photoelectron spectroscopy (XPS) prove the successful formation of the composite with enhanced microstructure and superparamagnetic properties. The adsorption capacity of Fe-MCG towards SSA via batch mode reaches up to 135 mg/g at 293 K. The adsorption of SSA onto Fe-MCG is driven by monolayer adsorption with the chemical and physical adsorption processes both playing active roles. The Langmuir isotherm and pseudo-second-order kinetic models were observed to best describe the equilibrium adsorption and kinetic processes, respectively. The values obtained for the associated thermodynamic parameters confirm that the adsorptive process is spontaneous, exothermic and entropy-increasing. The efficacy and reusability of the spent Fe-MCG was studied using 0.01 mol/L NaOH solution. The kinetic process for the desorption of SSA from Fe-MCG is well described by the pseudo-second-order kinetic model. Based on the experimental results and XPS analysis, the underlying mechanisms for the uptake of SSA onto Fe-MCG involve electrostatic forces, complexation, pi-pi stacking, and hydrogen bonding. Overall, the excellent features of Fe-MCG enhance its potential as an adsorbent for the sequestration of SSA in environmental media. (C) 2021 Elsevier Inc. All rights reserved.