• 文献标题:   Rapid Detection forSalmonella typhimuriumby Conventional Resistive Temperature Sensor Based on Photothermal Effect of Carboxylated Graphene Oxide
  • 文献类型:   Article
  • 作  者:   WANG Y, SU SP, DU SY, GAO Y, XU ZX, ZHANG HY
  • 作者关键词:   photothermal effect, carboxylated graphene oxide, resistive temperature sensor, salmonella typhimurium
  • 出版物名称:   FOOD ANALYTICAL METHODS
  • ISSN:   1936-9751 EI 1936-976X
  • 通讯作者地址:   Shandong Normal Univ
  • 被引频次:   0
  • DOI:   10.1007/s12161-020-01793-5 EA JUN 2020
  • 出版年:   2020

▎ 摘  要

Photothermal effect of nanomaterial has been applied to the establishment of rapid detection method such as test strip. Previously, the detector for the photothermal test strip method mainly was a bulky thermal imaging camera or an infrared-sensing temperature sensor of which the detection data obtained is unstable due to its susceptibility to environmental changes. Herein, a resistive temperature sensor which is more stable and less susceptible to external environment was adopted. A test strip was used to detectSalmonella entericaTyphimurium (Salmonella typhimurium). The carboxylated graphene oxides (GOs), which have a more excellent photothermal effect, labeled with anti-Salmonella typhimuriumantibodies, were used as a nanomarker to produce thermal signal. Subsequently, temperature variation signal (Delta T) generated by carboxylated GOs exposed to 808 nm laser was detected by conventional resistive temperature sensor directly. Under optimal conditions, a standard curve of Delta T with respect to the different numbers ofSalmonella typhimuriumwas established, the detection limit was 10(4)CFU center dot mL(-1)and the detection time was 20 min. The proposed detection method with high sensitivity, specificity, and efficiency can be used as a novel and on-site screening technology to detectSalmonella typhimuriumin food, environmental, or clinical samples.