• 文献标题:   Thermal and electrical properties of starch-graphene oxide nanocomposites improved by photochemical treatment
  • 文献类型:   Article
  • 作  者:   PEREGRINO PP, SALES MJA, DA SILVA MFP, SOLER MAG, DA SILVA LFL, MOREIRA SGC, PATERNO LG
  • 作者关键词:   bionanocomposite, starch, graphene oxide, thermal propertie, electrical propertie, photochemical reduction
  • 出版物名称:   CARBOHYDRATE POLYMERS
  • ISSN:   0144-8617 EI 1879-1344
  • 通讯作者地址:   Univ Brasilia
  • 被引频次:   28
  • DOI:   10.1016/j.carbpol.2014.02.008
  • 出版年:   2014

▎ 摘  要

Bionanocomposite films have been prepared by casting an aqueous suspension of acetylated starch (ST) and poly(vinyl alcohol) (PVA) loaded with graphene oxide (GO). A photochemical and reagentless method has been successfully performed to convert the GO phase into reduced graphene oxide (RGO). The nanocomposites have displayed improved thermal and electrical properties when the amount of the GO phase is increased and properly converted to RGO. The molecular-level interactions between components are mainly hydrogen-bonding type according to attenuated total reflectance-Fourier transform infrared (ATR-FTIR) and Raman spectroscopies, as well as thermogravimetric analysis (TGA). Scanning electron microscopy (SEM) has confirmed the effective mixing between the GO and the ST-PVA matrix. The thermal diffusivity and electrical resistivity of ST-GO nanocomposites have increased one order and decreased two orders of magnitude, respectively, after the photochemical treatment. These findings have confirmed the effectiveness of the proposed approach to produce starch-based nanocomposites with improved thermal and electrical properties. (C) 2014 Elsevier Ltd. All rights reserved.