• 文献标题:   Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables
  • 文献类型:   Article
  • 作  者:   WANG MY, HUANG JR, WANG M, ZHANG DE, CHEN J
  • 作者关键词:   carbamate pesticide, cobalt ii oxide, reduced graphene oxide, nonenzymatic, sensor
  • 出版物名称:   FOOD CHEMISTRY
  • ISSN:   0308-8146 EI 1873-7072
  • 通讯作者地址:   Huaihai Inst Technol
  • 被引频次:   52
  • DOI:   10.1016/j.foodchem.2013.11.046
  • 出版年:   2014

▎ 摘  要

A novel nonenzymatic sensor based on cobalt (II) oxide (CoO)-decorated reduced graphene oxide (rGO) was developed for the detection of carbofuran (CBF) and carbaryl (CBR). Two well-defined and separate differential pulse voltammetric peaks for CBF and CBR were obtained with the CoO/rGO sensor in a mixed solution, making the simultaneous detection of both carbamate pesticides possible. The nonenzymatic sensor demonstrated a linear relationship over a wide concentration range of 0.2-70 mu M (R = 0.9996) for CBF and 0.5-200 mu M (R = 0.9995) for CBR. The lower detection limit of the sensor was 4.2 mu g/L for CBF and 7.5 mu g/L for CBR (S/N = 3). The developed sensor was used to detect CBF and CBR in fruit and vegetable samples and yielded satisfactory results. (C) 2013 Elsevier Ltd. All rights reserved.