• 文献标题:   Rapid and sensitive detection of Salmonella in milk based on hybridization chain reaction and graphene oxide fluorescence platform
  • 文献类型:   Article
  • 作  者:   YU S, XU Q, HUANG J, YI B, AGUILAR ZP, XU HY
  • 作者关键词:   salmonella, hybridization chain reaction, graphene oxide, fluorescence detection
  • 出版物名称:   JOURNAL OF DAIRY SCIENCE
  • ISSN:   0022-0302 EI 1525-3198
  • 通讯作者地址:  
  • 被引频次:   3
  • DOI:   10.3168/jds.2021-20713 EA NOV 2021
  • 出版年:   2021

▎ 摘  要

Salmonella is a foodborne pathogen that has contributed to numerous food safety accidents worldwide, making it necessary to detect contamination at an early stage. A pair of specific primers based on the invA gene of Salmonella was designed for PCR. Target double-stranded DNA (dsDNA) from PCR was purified and denatured at high temperature to obtain target single-stranded DNA (ssDNA). Two carboxyfluorescein-labeled hairpin probes (H1-FAM and H2-FAM) were designed with complementary portions to the ssDNA sequence so that binding could trigger H1-FAM and H2-FAM hybridization chain reaction (HCR) to produce a long dsDNA complex. In this study, graphene oxide (GO) was used in the development of a homogeneous fluorescence detection platform for Salmonella. Using this HCR-GO assay platform, Salmonella detection was completed in 3.5 h. Salmonella was reliably and specifically detected with a limit of detection (LOD) of 4.2 x 10(1) cfu/mL in pure culture. Moreover, this new HCR-GO assay platform was successfully applied to the detection of Salmonella in artificially contaminated milk with a LOD of 4.2 x 10(2) cfu/mL.