• 文献标题:   Determination of Chloramphenicol in Honey and Milk by HPLC Coupled with Aptamer-Functionalized Fe3O4/Graphene Oxide Magnetic Solid-Phase Extraction
  • 文献类型:   Article
  • 作  者:   TU CY, GUO YN, DAI YY, WEI W, WANG WP, WU L, WANG AJ
  • 作者关键词:   aptamer functionalized fe3o4, graphene oxide, chloramphenicol, highperformance liquid chromatography, magnetic solid phase extraction
  • 出版物名称:   JOURNAL OF FOOD SCIENCE
  • ISSN:   0022-1147 EI 1750-3841
  • 通讯作者地址:   Zhejiang Normal Univ
  • 被引频次:   4
  • DOI:   10.1111/1750-3841.14955 EA NOV 2019
  • 出版年:   2019

▎ 摘  要

An aptamer-functionalized Fe3O4/graphene oxide was synthesized by chemical co-precipitation method and then employed in the magnetic solid-phase extraction for selective enrichment of chloramphenicol before HPLC. The aptamer was covalently bonded to the Fe3O4/graphene oxide complex by 1-ethyl-3-(3-dimethylaminopropyl)carbodiimide hydrochloride and N-hydroxysuccinimide. Parameters affecting extraction efficiency including solution pH, extraction time and temperature, types and volume of elution solvent, and elution time were investigated in detail. Under the optimal conditions, good linearity was obtained between the peak area and analyte concentration in the range of 7.0 to 1.0 x 10(3) mu g/L with the correlation coefficient of 0.9994. The limit of detection and quantitation were 0.24 mu g/L and 0.79 mu g/L, respectively. The developed method was employed to the analysis of chloramphenicol in honey and milk samples. The recoveries ranged from 80.5% to 105.0% with relative standard deviations less than 8.9%. Practical Application An aptamer-functionalized Fe3O4/graphene oxide was synthesized and employed in magnetic solid phase extraction for the enrichment of chloramphenicol before HPLC. The presented assay was employed for the determination of chloramphenicol in honey and milk with satisfactory results.