• 专利标题:   Green synthesis of reduced graphene oxide nanoparticles, comprises e.g. mixing carbon source in acid, adding oxidant into resultant, and stirring and adding Nigella sativa seed extract to resultant, and adding hydrogen peroxide to resultant.
  • 专利号:   US2017327381-A1, US9850133-B2
  • 发明人:   AWAD M A G, HENDI A A, ORTASHI K M O, LAREF A
  • 专利权人:   UNIV KING SAUD
  • 国际专利分类:   A01N043/20, A61K031/336, C01B032/198, C12P017/02, C01B031/04
  • 专利详细信息:   US2017327381-A1 16 Nov 2017 C01B-032/198 201779 Pages: 14 English
  • 申请详细信息:   US2017327381-A1 US597261 17 May 2017
  • 优先权号:   US151466, US597261

▎ 摘  要

NOVELTY - Green synthesis of reduced graphene oxide nanoparticles, comprises: (a) mixing quantity of carbon source in acid while stirring to obtain solution; (b) adding first oxidant gradually into solution to oxidize carbon source to give suspension; (c) stirring suspension while maintaining temperature of suspension at 35 degrees C; (d) adding Nigella sativa seed extract to suspension while raising temperature of suspension to 60 degrees C; (e) adding hydrogen peroxide to suspension; and (f) isolating resulting reduced graphene oxide nanoparticles by centrifugation. USE - The method is useful for green synthesis of reduced graphene oxide nanoparticles which are useful for inhibiting cancer cell proliferation and microbial activity caused by a microorganism, where the cancer cell includes a breast carcinoma cell or a colon carcinoma cell and the microorganisms are yeast, gram positive and gram negative bacteria. DETAILED DESCRIPTION - Producing reduced graphene oxide nanoparticles for green synthesis of reduced graphene oxide, comprises: (a) mixing a quantity of carbon source in an acid while stirring to obtain a solution; (b) adding a first oxidant gradually into the solution to oxidize the carbon source and obtain a suspension; (c) stirring the suspension while maintaining a temperature of the suspension at 35 degrees C; (d) adding Nigella sativa seed extract to the suspension while raising the temperature of the suspension to 60 degrees C; (e) adding hydrogen peroxide to the suspension; and (f) isolating resulting reduced graphene oxide nanoparticles by centrifugation, where the graphene oxide nanoparticles have a mean diameter of 5-200 nm across the largest dimension and comprises Nigella sativa seed extract.