• 专利标题:   Preparation of graphene oxide quantum dots, involves dispersing potato paste in deionized water and adding ammonium hydroxide solution, treating formed mixture hydrothermally at preset conditions, and cooling to room temperature, filtering and drying.
  • 专利号:   IN202111056079-A
  • 发明人:   KAUSHAL J, KAPOOR M, KUMAR P, KHANRA P, GAYTRI
  • 专利权人:   CHITKARA INNOVATION INCUBATOR FOUND
  • 国际专利分类:   A23L011/20, B82Y010/00, B82Y030/00, B82Y040/00, C01B032/198
  • 专利详细信息:   IN202111056079-A 09 Jun 2023 C01B-032/198 202354 English
  • 申请详细信息:   IN202111056079-A IN11056079 03 Dec 2021
  • 优先权号:   IN11056079

▎ 摘  要

NOVELTY - Preparation of graphene oxide quantum dots, involves: (1) grinding a potato, to form a potato paste; (b) dispersing the paste in deionized water and adding ammonium hydroxide solution; (c) placing the formed mixture in a hydrothermal reactor, at 140-200°C, for 10-15 hours; and (d) cooling to room temperature, followed by filtering and drying. USE - Method is used for preparing graphene oxide quantum dots. ADVANTAGE - The method is an environmentally safe process which enables to prepare graphene oxide quantum dots in an alkaline medium, in high yields. The scalable process utilizes renewable resource of potato starch which is economical and safe to use, without requiring high temperature conditions.