• 专利标题:   Preparing anti freezing, anti-swelling starch-based nanocomposite hydrogel useful for flexible wear-resistant sensor and electronic skin or tissue engineering field comprises mixing e.g. graphene oxide powder and deionized water, adding starch and polyethylene glycol, heating pouring mixed solution.
  • 专利号:   CN115160595-A
  • 发明人:   ZHANG H, WU Z, FANG Y, YU B, CUI B, LI X, LU L
  • 专利权人:   UNIV QILU TECHNOLOGY
  • 国际专利分类:   A61L027/08, A61L027/18, A61L027/20, A61L027/50, A61L027/52, C08J003/075, C08J003/09, C08J003/24, C08K003/04, C08L003/02, C08L071/02
  • 专利详细信息:   CN115160595-A 11 Oct 2022 C08J-003/075 202202 Chinese
  • 申请详细信息:   CN115160595-A CN10766684 01 Jul 2022
  • 优先权号:   CN10766684

▎ 摘  要

NOVELTY - Preparing antifreezing, anti-swelling starch-based nanocomposite hydrogel, comprises (a) mixing graphene oxide powder, disodium hydrogen phosphate, sodium dihydrogen phosphate and deionized water and ultrasonicating for 1 hour under sealing condition to obtain graphene oxide suspension and (b) adding starch and polyethylene glycol to the graphene oxide suspension and under sealed conditions, heating and stirring in a water bath until the starch and polyethylene glycol is completely dissolving mixed solution, (c) adding the ionic liquid to the starch/polyethylene glycol/graphene oxide mixed solution, heating and stirring until the two is fully mixing, (d) heating continusly the starch/polyethylene glycol/graphene oxide/ionic liquid mixed solution and removing the bubbles and (e) pouring the mixed solution of starch/polyethylene glycol/graphene oxide/ionic liquid from air bubbles have been removing into the molding immediately and cycle freeze-thaw and demolding. USE - The method is useful for flexible wear-resistant sensor and electronic skin or tissue engineering field (claimed). ADVANTAGE - The method has high conductivity, which can effectively solve the problem that the current anti swelling performance, anti-freeze, stretchability and conductivity is difficult to give attention the problem. DETAILED DESCRIPTION - Preparing antifreezing, anti-swelling starch-based nanocomposite hydrogel, comprises (a) mixing graphene oxide powder, disodium hydrogen phosphate, sodium dihydrogen phosphate and deionized water and ultrasonicating for 1 hour under sealing condition to obtain graphene oxide suspension and (b) adding starch and polyethylene glycol to the graphene oxide suspension and under sealed conditions, heating and stirring in a water bath until the starch and polyethylene glycol is completely dissolving to obtain starch/polyethylene glycol/graphene oxide mixed solution, (c) adding the ionic liquid to the starch/polyethylene glycol/graphene oxide mixed solution, heating and stirring until the two is fully mixing to obtain starch/polyethylene glycol/graphene oxide/ionic liquid mixed sol, (d) heating continusly the starch/polyethylene glycol/graphene oxide/ionic liquid mixed solution and removing the bubbles and (e) pouring the mixed solution of starch/polyethylene glycol/graphene oxide/ionic liquid from air bubbles have been removing into the molding immediately and cycle freeze-thaw and demolding to obtain antifreeze and anti-swelling starch-based nanocomposite hydrogel products. An INDEPENDENT CLAIM is also included for An anti-freeze, anti-swelling starch-based physical cross-linked hydrogel, obtained by the method as mentioned above.