• 专利标题:   Graphene antibacterial and stain-removing detergent comprises e.g. graphene oxide, sodium linear alkylbenzene sulfonic acid, grapefruit peel extract, edible alkali, flavor, preservative, deionized water, thickening agent and sodium chloride.
  • 专利号:   CN113388455-A
  • 发明人:   LIU S
  • 专利权人:   XIAMEN LIJIACHENG BIOTECHNOLOGY CO LTD
  • 国际专利分类:   C11D001/37, C11D003/04, C11D003/10, C11D003/14, C11D003/20, C11D003/34, C11D003/382, C11D003/48, C11D003/60
  • 专利详细信息:   CN113388455-A 14 Sep 2021 C11D-001/37 202182 Pages: 9 Chinese
  • 申请详细信息:   CN113388455-A CN10657412 11 Jun 2021
  • 优先权号:   CN10657412

▎ 摘  要

NOVELTY - Graphene antibacterial and stain-removing detergent comprises 7-13 pts. wt. graphene oxide, 35-47 pts. wt. sodium linear alkylbenzene sulfonic acid, 10-16 pts. wt. grapefruit peel extract, 5-9 pts. wt. edible alkali, 0.1-0.3 pts. wt. flavor, 1-1.5 pts. wt. preservative, 11-27 pts. wt. deionized water, 0.05-0.1 pts. wt. thickening agent, 25-33 pts. wt. dodecylbenzenesulfonate isopropylamine salt, 1-4 pts. wt. sodium chloride, and 5-11 pts. wt. mango extract. The graphene antibacterial and stain-removing detergent has strong decontamination ability, and good antibacterial performance. USE - Used as graphene antibacterial and stain-removing detergent. ADVANTAGE - The detergent has strong decontamination ability, and good antibacterial performance. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is also included for preparing the detergent, comprising (i) adding deionized water to the reaction kettle, and dissolving edible alkali and sodium chloride in deionized water to form a solution; (ii) heating solution to 70-80 degrees C, sequentially adding linear sodium alkylbenzene sulfonate and isopropylamine dodecylbenzenesulfonate into the solution, and completely stirring to dissolve; (iii) cooling solution to 50-60 degrees C, sequentially adding grapefruit peel extract and the mango extract into the solution, and completely stirring to dissolve; (iv) cooling the solution to less than 40 degrees C, adding graphene oxide, stirring at 2500-3000 revolutions/minute for 30-40 minutes, and completely dispersing the graphene oxide to obtain a mixture; and (v) cooling the mixture to room temperature of less than 30 degrees C, sequentially adding preservatives and flavors, completely stirring to dissolve, adding thickening agent to adjust the viscosity of the mixture.