▎ 摘　　要

NOVELTY - Cooker comprises a main body (1) with continuous surrounding structure. One side of the bottom of the main body is provided with a plane structure. The plane structure is covered with a magnetic conductive structure combined with main body. The magnetic conductivity sequentially comprises at least one layer of magnetically conductive layer deposited by hot melt and a protective layer covering the lowest end of the magnetically conducting layer along the thickness direction of the body. USE - Cooker i.e. pan-type cooker, for cooking food. Can also be used for a pan-style cooker and a pot-shaped cooker. ADVANTAGE - The cooker uses the hydrophobic and oleophobic coating distributed along the edge of the opening to reduce the overflow of the water or oil in the cooking process on the outer surface of the cooker during cooking process, which is convenient for the cleaning of cooker main portion. The cooker utilizes the iron magnetic particles to drive the shallow surface of coating to ensure the diversification of the size of the concave-convex structure of the micro-structure, and the formation of the surface appearance of the coating is moved from the inside, arranged and stacked to form particles of stacked extruding part tetrafluoroethylene continuously distributed on the coating surface towards one side of the air and the ferromagnetic particles and microstructure forming particles to form a continuous package, thus reducing the bubbles in the film layer. DETAILED DESCRIPTION - An INDEPENDENT CLAIM is also included for a hot melt preparation method of cooker. DESCRIPTION OF DRAWING(S) - The drawing shows a main view of a cooker. 1Main body 2Magnetic structure 3Hydrophobic oleophobic coating