| 国家/地区 | Chile(2) |
| 关键词 | |
| 出版物 | |
| 出版时间 |
2022(2)
|
| 机构 | |
| 作者 |
AGUIRRE MJ(2)
|
FOOD CHEMISTRY
LIENDO F, DE LA VEGA AP, AGUIRRE MJ, GODOY F, MARTI AA, FLORES E, PIZARRO J, SEGURA R
CHEMELECTROCHEM
MARDONESHERRERA E, CASTROCASTILLO C, NANDA KK, VELOSO N, LEYTON F, MARTINEZ F, SAEZPIZARRO N, RUIZLEON D, AGUIRRE MJ, ARMIJO F, ISAACS M
