国家/地区 Spain（5）
关键词 FOOD SAMPLE（2） GRAPHENE QUANTUM DO.（2）
出版物 MICROCHIMICA ACTA（3）
出版时间 2018（2）
机构 UNIV CASTILL.（3）
作者 CONTENTO AM（6）

Discrimination between nanocurcumin and free curcumin using graphene quantum dots as a selective fluorescence probe

MICROCHIMICA ACTA

PINILLAPENALVER E, SORIANO ML, DURAN GM, LLORENTMARTINEZ EJ, CONTENTO AM, RIOS A

Development and Validation of an Electrochemical Screening Methodology for Sulfonamide Residue Control in Milk Samples Using a Graphene Quantum Dots@Nafion Modified Glassy Carbon Electrode

FOOD ANALYTICAL METHODS

GONDIM CS, DURAN GM, CONTENTO AM, RIOS A

Determination of vanillin by using gold nanoparticle-modified screen-printed carbon electrode modified with graphene quantum dots and Nafion

MICROCHIMICA ACTA

DURAN GM, LLORENTMARTINEZ EJ, CONTENTO AM, RIOS A

Analysis of penicillamine using Cu-modified graphene quantum dots synthesized from uric acid as single precursor

JOURNAL OF PHARMACEUTICAL ANALYSIS

DURAN GM, BENAVIDEZ TE, CONTENTO AM, RIOS A, GARCIA CD

Graphene quantum dots an efficient nanomaterial for enhancing the photostability of trans-resveratrol in food samples

FOOD CHEMISTRY

PINILLAPENALVER E, GARCIABEJAR B, CONTENTO AM, RIOS A

Cyclodextrin-modified graphene quantum dots as a novel additive for the selective separation of bioactive compounds by capillary electrophoresis

MICROCHIMICA ACTA

PINILLAPENALVER E, SORIANO ML, CONTENTO AM, RIOS A