国家/地区 China（2）
关键词
出版物
出版时间
机构 ZHEJIANG GONGSHANG UNIV（2）
作者 DAI XY（2）

Co-immobilization of pectinase and glucoamylase onto sodium aliginate/graphene oxide composite beads and its application in the preparation of pumpkin-hawthorn juice

JOURNAL OF FOOD BIOCHEMISTRY

YANG SQ, DAI XY, WEI XY, ZHU Q, ZHOU T

Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads

FOOD CHEMISTRY

DAI XY, KONG LM, WANG XL, ZHU Q, CHEN K, ZHOU T