国家/地区
关键词 FOOD ADDITIVE（2）
出版物
出版时间
机构
作者 RAJAJI U（2）

Microwave-assisted synthesis of europium(III) oxide decorated reduced graphene oxide nanocomposite for detection of chloramphenicol in food samples

COMPOSITES PART BENGINEERING

RAJAJI U, MANAVALAN S, CHEN SM, GOVINDASAMY M, CHEN TW, MAIYALAGAN T

Determination of the antioxidant propyl gallate in meat by using a screen-printed electrode modified with CoSe2 nanoparticles and reduced graphene oxide

MICROCHIMICA ACTA

CHEN SM, MANAVALAN S, RAJAJI U, GOVINDASAMY M, CHEN TW, ALI MA, ALNAKHLI AK, ALHEMAID FMA, ELSHIKH MS