国家/地区 Brazil（9）
关键词 REDUCED GRAPHENE OXIDE（9）
出版物 FOOD CHEMISTRY（2） TALANTA（2）
出版时间 2021（3） 2020（2）
机构 SAO PAULO ST.（2）
作者 STRADIOTTO NR（9）

Electrochemical sensor based on reduced graphene oxide and molecularly imprinted poly(phenol) for D-xylose determination

TALANTA

MOREIRA LFPP, BUFFON E, STRADIOTTO NR

Antioxidants detection in aviation biokerosene by high-performance liquid chromatography using gold nanoparticles anchored in reduced graphene oxide

FUEL

DELFINO JR, DA SILVA JL, MARQUES ALB, STRADIOTTO NR

Silver oxide nanoparticles in reduced graphene oxide modified electrode for amino acids electrocatalytic oxidation

JOURNAL OF ELECTROANALYTICAL CHEMISTRY

AZEVEDO VHR, DA SILVA JL, STRADIOTTO NR

D-mannitol sensor based on molecularly imprinted polymer on electrode modified with reduced graphene oxide decorated with gold nanoparticles

TALANTA

BELUOMINI MA, DA SILVA JL, SEDENHO GC, STRADIOTTO NR

Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode

FOOD CHEMISTRY

MOREIRA LFPP, BUFFON E, DE SA AC, STRADIOTTO NR

Disposable p-coumaric acid sensor containing reduced graphene oxide, nickel nanoparticles and biodegradable molecularly imprinted polymer for fruit peel analysis

JOURNAL OF FOOD COMPOSITION ANALYSIS

BUFFON E, STRADIOTTO NR

Molecularly Imprinted Polypyrrole on Glassy Carbon Electrode Modified with Reduced Graphene Oxide and Gold Nanoparticles for Isoamyl Alcohol Analysis in Fusel Oil

JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY

MARIANO TM, BELUOMINI MA, STRADIOTTO NR

A molecularly imprinted polymer on reduced graphene oxide-gold nanoparticles modified screen-printed electrode for selective determination of ferulic acid in orange peels

MICROCHEMICAL JOURNAL

BUFFON E, STRADIOTTO NR

Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels

FOOD CHEMISTRY

BUFFON E, STRADIOTTO NR