| 国家/地区 |
China(7)
|
| 关键词 | NANOGRAPHENE(2) |
| 出版物 | SCIENTIFIC REPORTS(2) |
| 出版时间 | 2017(2) |
| 机构 | CHINESE ACAD.(2) |
| 作者 |
WU LD(7)
|
FOOD CHEMISTRY
JIANG KQ, HUANG QW, FAN K, WU LD, NIE DX, GUO WB, WU YJ, HAN Z
ANALYTICA CHIMICA ACTA
WU LD, FU XC, LIU H, LI JC, SONG Y
BIOSENSORS BIOELECTRONICS
WU LD, DENG DH, JIN J, LU XB, CHEN JP
SCIENTIFIC REPORTS
GUO WB, WU LD, FAN K, NIE DX, HE WJ, YANG JH, ZHAO ZH, HAN Z
SCIENTIFIC REPORTS
WU LD, LU XB, FU XC, WU LX, LIU H
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
LIANG KH, FU XC, WU LD, QIN YC, SONG Y
BIOSENSORSBASEL
ZHU YG, TIAN QC, LI XF, WU LD, YU AM, LAI GS, FU L, WEI QP, DAI D, JIANG N, LI H, YE C, LIN CT
