国家/地区 China(7)
关键词 REDUCED GRAPHENE OX.(3) ELECTROCHEMICAL SEN.(2) GOLD NANOPARTICLE(2)
STRIPPING VOLTAMMET.(2)
出版物
出版时间 2021(3)
机构 JIANGSU UNIV(4)
作者 ZOU XB(7)

FOOD CHEMISTRY

XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT

INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES

LI ZH, ZHOU XC, WANG K, ZOU XB, SHI JY, HUANG XW, HOLMES M

LWTFOOD SCIENCE TECHNOLOGY

LI YH, LI YX, ZHANG D, TAN WL, SHI JY, LI ZH, LIU HY, YU YY, YANG L, WANG X, GONG YY, ZOU XB