国家/地区
关键词 ELECTROCHEMICAL SENSOR（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2021（2）
机构
作者

Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode

FOOD CHEMISTRY

MOREIRA LFPP, BUFFON E, DE SA AC, STRADIOTTO NR

Gold nanoparticles modified graphene platforms for highly sensitive electrochemical detection of vitamin C in infant food and formulae

FOOD CHEMISTRY

BETTAZZI F, INGROSSO C, SFRAGANO PS, PIFFERI V, FALCIOLA L, CURRI ML, PALCHETTI I