| 国家/地区 | |
| 关键词 |
ELECTROCHEMICALLY REDUCED GRAPHENE OXIDE(2)
|
| 出版物 |
FOOD CHEMISTRY(2)
|
| 出版时间 | |
| 机构 | |
| 作者 |
FOOD CHEMISTRY
PING JF, WANG YX, WU J, YING YB
FOOD CHEMISTRY
LIENDO F, DE LA VEGA AP, AGUIRRE MJ, GODOY F, MARTI AA, FLORES E, PIZARRO J, SEGURA R
