国家/地区 | |
关键词 |
ELECTROCHEMICALLY REDUCED GRAPHENE OXIDE(2)![]() |
出版物 |
FOOD CHEMISTRY(2)![]() |
出版时间 | |
机构 | |
作者 |
FOOD CHEMISTRY
PING JF, WANG YX, WU J, YING YB
FOOD CHEMISTRY
LIENDO F, DE LA VEGA AP, AGUIRRE MJ, GODOY F, MARTI AA, FLORES E, PIZARRO J, SEGURA R