国家/地区 Iran(4)
关键词 FLUORESCENCE(4)
出版物
出版时间 2020(4)
机构
作者

FOOD CHEMISTRY

DEHGHANI Z, MOHAMMADNEJAD J, HOSSEINI M, BAKHSHI B, REZAYAN AH

SPECTROCHIMICA ACTA PART AMOLECULAR BIOMOLECULAR SPECTROSCOPY

MASTERIFARAHANI M, MASHHADIRAMEZANI S, MOSLEH N

JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART BAPPLIED BIOMATERIALS

MOHAMMADI A, RAHMANDOUST M, MIRZAJANI F, SHALMANI AA, RAOUFI M