国家/地区
关键词 FLUORESCENT PROBE（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin

FOOD CHEMISTRY

KADIAN S, MANIK G

Fabrication of nitrogen-doped graphene quantum dots based fluorescent probe and its application for simultaneous, sensitive and selective detection of umami amino acids

FOOD CHEMISTRY

HAN TT, HUANG Y, GAO TY, XIA CY, SUN C, XU WM, WANG DY