国家/地区 China（2）
关键词 FOOD ANALYSI（2）
出版物
出版时间 2021（2）
机构
作者

Recent progress on graphene quantum dots-based fluorescence sensors for food safety and quality assessment applications

COMPREHENSIVE REVIEWS IN FOOD SCIENCE FOOD SAFETY

SHARMA AS, ALI S, SABARINATHAN D, MURUGAVELU M, LI HH, CHEN QS

A high-performance voltammetric methodology for the ultra-sensitive detection of riboflavin in food matrices based on graphene oxide-covered hollow MnO2 spheres

FOOD CHEMISTRY

ZHANG LJ, LIU X, LUO LY, HU C, FU JW, CHANG XP, GAN T