国家/地区 Turkey（3）
关键词 FOOD ANALYSI（3）
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出版时间
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Screening of the antioxidant properties of olive (Olea europaea) leaf extract by titanium based reduced graphene oxide electrode

KOREAN JOURNAL OF CHEMICAL ENGINEERING

YAZAR S, KURTULBAS E, ORTABOY S, ATUN G, SAHIN S

Electrochemical Determination of Nicotine Poly (Alizarin red S) Modified Graphene Screen-Printed Carbon Electrode

CURRENT NANOSCIENCE

FILIK H, AVAN AA, AYDAR S

ProFlow nano-liquid chromatography with a graphene oxide-functionalized monolithic nano-column for the simultaneous determination of chloramphenicol and chloramphenicol glucuronide in foods

JOURNAL OF FOOD SCIENCE

DEMIR N, AYDOGAN C