国家/地区
关键词 FOOD ANALYSI（5）
出版物
出版时间 2017（5）
机构
作者

Graphene solid phase extraction (SPE) of synthetic antioxidants in complex food matrices

JOURNAL OF FOOD COMPOSITION ANALYSIS

MATEOS R, VERA S, DIEZPASCUAL AM, SAN ANDRES MP

Voltammetric determination of Sudan I in food samples based on platinum nanoparticles decorated on graphene-beta-cyclodextrin modified electrode

JOURNAL OF ELECTROANALYTICAL CHEMISTRY

PALANISAMY S, KOKULNATHAN T, CHEN SM, VELUSAMY V, RAMARAJ SK

Graphene oxide and carboxylated graphene oxide: Viable two-dimensional nanolabels for lateral flow immunoassays

TALANTA

YU L, LI PW, DING XX, ZHANG Q

Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application

CHEMISTRYA EUROPEAN JOURNAL

CHNG C, AMBROSI A, CHUA CK, PUMERA M, BONANNI A

Electrochemical Determination of Nicotine Poly (Alizarin red S) Modified Graphene Screen-Printed Carbon Electrode

CURRENT NANOSCIENCE

FILIK H, AVAN AA, AYDAR S