国家/地区
关键词 FOOD ANALYSI（2）
出版物
出版时间 2019（2）
机构
作者

Screening of the antioxidant properties of olive (Olea europaea) leaf extract by titanium based reduced graphene oxide electrode

KOREAN JOURNAL OF CHEMICAL ENGINEERING

YAZAR S, KURTULBAS E, ORTABOY S, ATUN G, SAHIN S

Facile synthesis of copper sulfide decorated reduced graphene oxide nanocomposite for high sensitive detection of toxic antibiotic in milk

ULTRASONICS SONOCHEMISTRY

GOVINDASAMY M, WANG SF, KUMARAVEL S, RAMALINGAM RJ, ALLOHEDAN HA