国家/地区
关键词 FOOD ANALYSI（3）
出版物
出版时间 2022（3）
机构
作者

Colorimetric Detection of Antioxidants in Food Samples Using MnO2/Graphene Quantum Dot Composites with Oxidase-like Activity

ACS APPLIED NANO MATERIALS

FACURE MHM, ANDRE RS, MERCANTE LA, CORREA DS

Ultrasensitive and selective determination of mercury in water, beverages and food samples by EDXRF and TXRF using graphene oxide modified with thiosemicarbazide

FOOD CHEMISTRY

MUSIELAK M, SERDA M, SITKO R

ProFlow nano-liquid chromatography with a graphene oxide-functionalized monolithic nano-column for the simultaneous determination of chloramphenicol and chloramphenicol glucuronide in foods

JOURNAL OF FOOD SCIENCE

DEMIR N, AYDOGAN C