国家/地区 Brazil（2）
关键词 FRUIT JUICE（2）
出版物
出版时间
机构
作者 BUFFON E（2） STRADIOTTO N.（2）

Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode

FOOD CHEMISTRY

MOREIRA LFPP, BUFFON E, DE SA AC, STRADIOTTO NR

Disposable three-dimensional graphene oxide electrode with sandwich-like architecture for the determination of ascorbic acid in fruit juices

MATERIALS TODAY COMMUNICATIONS

BUFFON E, STRADIOTTO NR