国家/地区
关键词 GRAPHENE NANORIBBON（2）
出版物 JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION（2）
出版时间 2022（2）
机构
作者

Highly sensitive electrochemical detection of paraoxon ethyl in water and fruit samples based on defect-engineered graphene nanoribbons modified electrode

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ZHAO Y, MA YZ, ZHOU RY, HE Y, WU YT, YI YH, ZHU GB

A novel, sensitive and selective nanosensor based on graphene nanoribbon-cobalt ferrite nanocomposite and 1-methyl-3-butylimidazolium bromide for detection of vanillin in real food samples

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

ROOSTAEE M, SHEIKHSHOAIE I