国家/地区 |
China(3)![]() |
关键词 |
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY(3)![]() |
出版物 | FOOD CHEMISTRY(2) |
出版时间 | |
机构 |
CHINESE ACAD AGR SCI(3)![]() |
作者 |
LI PW(3)
YU L(3)
DING XX(2)
WANG HL(2)
|
FOOD CHEMISTRY
YU L, MA F, DING XX, WANG HL, LI PW
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
WANG HL, YU L, LI PW, LI M, ZHANG Q, ZHANG W
FOOD CHEMISTRY
WU LX, YU L, DING XX, LI PW, DAI XH, CHEN XM, ZHOU HY, BAI YZ, DING J