国家/地区 China（2） India（2） Iran（2） Korea（2）
关键词 HONEY（13）
出版物 FOOD CHEMISTRY（2） JOURNAL OF CHROMATO.（2）
出版时间 2020（3） 2019（2） 2021（2） 2022（2）
机构
作者

Detection of adulteration in pure honey utilizing Ag-graphene oxide coated fiber optic SPR probes

FOOD CHEMISTRY

VIKA, YADAV MK, KUMAR P, VERMA RK

Electrochemically deposition of ionic liquid modified graphene oxide for circulated headspace in-tube solid phase microextraction of naphthalene from honey samples followed by on-line liquid chromatography analysis

JOURNAL OF CHROMATOGRAPHY A

SEIDI S, ABOLHASANI H, RAZEGHI Y, SHANEHSAZ M, MANOUCHEHRI M

Novel honey mediated green synthesis of Graphene@Ag Nanocomposite and its two-dimensional application in photovoltaic and anti-microbial activity

MATERIALS RESEARCH EXPRESS

ANSARI MZ, WAHID MA, JOHARI R, QURESHI MA, SIDDIQI WA

Determination of Imidacloprid Based on the Development of a Glassy Carbon Electrode Modified with Reduced Graphene Oxide and Manganese (II) Phthalocyanine

ELECTROANALYSIS

PAULA SA, FERREIRA OAE, CESAR PA

Spray-On Liquid-Metal Electrodes for Graphene Field-Effect Transistors

MICROMACHINES

MELCHER JL, ELASSY KS, ORDONEZ RC, HAYASHI C, OHTA AT, GARMIRE D

Scalable production of water-dispersible reduced graphene oxide and its integration in a field effect transistor

JOURNAL OF INDUSTRIAL ENGINEERING CHEMISTRY

REDDY V, BABU KKCS, TORATI SR, EOM YJ, TRUNG TQ, LEE NE, KIM C

One-step green synthesis of beta-cyclodextrin/iron oxide-reduced graphene oxide nanocomposite with high supramolecular recognition capability: Application for vortex-assisted magnetic solid phase extraction of organochlorine pesticides residue from honey samples

JOURNAL OF CHROMATOGRAPHY A

MAHPISHANIAN S, SERESHTI H

Determination of Tetracycline on the Surface of a High-Performance Graphene Modified Screen-Printed Carbon Electrode in Milk and Honey Samples

CURRENT NANOSCIENCE

FILIK H, AVAN AA, AYDAR S, OZYURT D, DEMIRATA B

Magnetic three-dimensional graphene solid-phase extraction of chlorophenols from honey samples

FOOD ADDITIVES CONTAMINANTS PART ACHEMISTRY ANALYSIS CONTROL EXPOSURE RISK ASSESSMENT

LIU XL, ZHOU X, WANG C, WU QH, WANG Z

MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrix

FOOD CHEMISTRY

LEE D, KIM Y, JALALUDIN I, NGUYEN HQ, KIM M, SEO J, JANG KS, KIM J