国家/地区
关键词 NONENZYMATIC（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Electrochemical nonenzymatic sensor based on CoO decorated reduced graphene oxide for the simultaneous determination of carbofuran and carbaryl in fruits and vegetables

FOOD CHEMISTRY

WANG MY, HUANG JR, WANG M, ZHANG DE, CHEN J

Doped graphene/Cu nanocomposite: A high sensitivity non-enzymatic glucose sensor for food

FOOD CHEMISTRY

SHABNAM L, FAISAL SN, ROY AK, HAQUE E, MINETT AI, GOMES VG