国家/地区
关键词 NONENZYMATIC BIOSENSOR（2）
出版物
出版时间 2019（2）
机构
作者

Construction of novel nonenzymatic Xanthine biosensor based on reduced graphene oxide/polypyrrole/CdO nanocomposite for fish meat freshness detection

JOURNAL OF FOOD MEASUREMENT CHARACTERIZATION

GHANBARI K, NEJABATI F

Facile Preparation of Hemin-functionalized Electrochemically Reduced Graphene Oxide Nanocomposite for H2O2 Biosensing

SENSORS MATERIALS

CHEN Z, LIU D, ZHU CX, LI LB, YOU TY