国家/地区
关键词 QUERCETIN（2）
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者

Sulfur doped graphene quantum dots as a potential sensitive fluorescent probe for the detection of quercetin

FOOD CHEMISTRY

KADIAN S, MANIK G

Fast and selective production of quercetin and saccharides from rutin using microwave-assisted hydrothermal treatment in the presence of graphene oxide

FOOD CHEMISTRY

SASAKI M, MANALU HT, KAMOGAWA R, ISSASI CSC, QUITAIN AT, KIDA T