国家/地区 | China(3) |
关键词 | REDUCED GRAPHENE OXIDE(3) |
出版物 | |
出版时间 | |
机构 | JIANGSU UNIV(3) |
作者 | SHI JY(3) |
ELECTROANALYSIS
XU YW, ZHANG W, HUANG XW, SHI JY, ZOU XB, LI YX, CUI XP, TAHIR HE, LI ZH
FOOD CHEMISTRY
XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT
INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES
LI ZH, ZHOU XC, WANG K, ZOU XB, SHI JY, HUANG XW, HOLMES M