国家/地区 | China(2) Iran(2) |
关键词 | SAMPLE PREPARATION(4) |
出版物 | |
出版时间 | 2019(4) |
机构 | |
作者 |
FOOD ANALYTICAL METHODS
FERIDUNI B, MOHEBBI A, FARAJZADEH MA, NAMVAR M
TRACTRENDS IN ANALYTICAL CHEMISTRY
HOU XD, TANG S, WANG J
MICROCHIMICA ACTA
AMIRI A, MIRZAEI M, DERAKHSHANRAD S
JOURNAL OF SEPARATION SCIENCE
SUN T, FAN YW, FAN PZ, GENG FY, CHEN PY, ZHAO F