国家/地区
关键词 SYNERGISTIC EFFECT（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2023（2）
机构
作者

Construction of AuNPs/reduced graphene nanoribbons co-modified molecularly imprinted electrochemical sensor for the detection of zearalenone

FOOD CHEMISTRY

ZHOU BB, XIE H, ZHOU SS, SHENG XX, CHEN L, ZHONG M

Heteroatom engineered graphene-based electrochemical assay for the quantification of high-risk abused drug oxytocin in edibles and biological samples

FOOD CHEMISTRY

THOMAS R, BALACHANDRAN M