国家/地区 Brazil（7）
关键词 REDUCED GRAPHENE OX.（5） ELECTROCHEMICAL SEN.（4） FRUIT JUICE（2）
FRUIT PEEL（2） MOLECULARLY IMPRINT.（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2021（2） 2022（2） 2023（2）
机构
作者 BUFFON E（7）

Electrochemical sensor based on reduced graphene oxide and molecularly imprinted poly(phenol) for D-xylose determination

TALANTA

MOREIRA LFPP, BUFFON E, STRADIOTTO NR

Fructose determination in fruit juices using an electrosynthesized molecularly imprinted polymer on reduced graphene oxide modified electrode

FOOD CHEMISTRY

MOREIRA LFPP, BUFFON E, DE SA AC, STRADIOTTO NR

Disposable three-dimensional graphene oxide electrode with sandwich-like architecture for the determination of ascorbic acid in fruit juices

MATERIALS TODAY COMMUNICATIONS

BUFFON E, STRADIOTTO NR

Lead signal enhancement in anodic stripping voltammetry using graphene oxide and pectin as electrode modifying agents for biofuel analysis

FUEL

DA CONCEICAO E, BUFFON E, STRADIOTTO NR

Disposable p-coumaric acid sensor containing reduced graphene oxide, nickel nanoparticles and biodegradable molecularly imprinted polymer for fruit peel analysis

JOURNAL OF FOOD COMPOSITION ANALYSIS

BUFFON E, STRADIOTTO NR

A molecularly imprinted polymer on reduced graphene oxide-gold nanoparticles modified screen-printed electrode for selective determination of ferulic acid in orange peels

MICROCHEMICAL JOURNAL

BUFFON E, STRADIOTTO NR

Using a disposable platform based on reduced graphene oxide, iron nanoparticles and molecularly imprinted polymer for voltammetric determination of vanillic acid in fruit peels

FOOD CHEMISTRY

BUFFON E, STRADIOTTO NR