国家/地区 China(17)
关键词 REDUCED GRAPHENE OX.(4) GRAPHENE(3) ELECTRICALLY CONDUC.(2)
GOLD NANOPARTICLE(2) NANOFIBER COMPOSITE(2) STRIPPING VOLTAMMET.(2)
SUPERHYDROPHOBIC(2)
出版物
出版时间 2022(4) 2019(3) 2020(3) 2018(2) 2021(2)
机构 JIANGSU UNIV(4) YANGZHOU UNI.(2)
作者 HUANG XW(17)

COMPOSITES PART BENGINEERING

LI B, LUO JC, HUANG XW, LIN LW, WANG L, HU MJ, TANG LC, XUE HG, GAO JF, MAI YW

FOOD CHEMISTRY

XU YW, ZHANG W, SHI JY, ZOU XB, LI YX, TAHIR HE, HUANG XW, LI ZH, ZHAI XD, HU XT

INNOVATIVE FOOD SCIENCE EMERGING TECHNOLOGIES

LI ZH, ZHOU XC, WANG K, ZOU XB, SHI JY, HUANG XW, HOLMES M