国家/地区 | China(5) |
关键词 | REDUCED GRAPHENE OX.(2) |
出版物 | |
出版时间 | 2016(2) |
机构 | ZHEJIANG NORMAL UNIV(5) |
作者 | WU L(5) |
JOURNAL OF FOOD SCIENCE
TU CY, GUO YN, DAI YY, WEI W, WANG WP, WU L, WANG AJ
SENSORS ACTUATORS BCHEMICAL
WANG R, FENG JJ, XUE YD, WU L, WANG AJ
ELECTROCHIMICA ACTA
YU DX, WANG AJ, HE LL, YUAN JH, WU L, CHEN JR, FENG JJ
MICROCHIMICA ACTA
MEI LP, FENG JJ, WU L, CHEN JR, SHEN LG, XIE YL, WANG AJ
BIOSENSORS BIOELECTRONICS
MEL LP, FENG JJ, WU L, ZHOU JY, CHEN JR, WANG AJ