国家/地区 China（10）
关键词 AMARANTH（10）
出版物 FOOD ANALYTICAL MET.（2） FOOD CHEMISTRY（2） TALANTA（2）
出版时间 2017（3） 2018（2） 2019（2） 2022（2）
机构 ZHENGZHOU UN.（3）
作者 QU LB（2） WANG ML（2） YU LL（2） ZHENG HJ（2）

A Green, Simple, and Rapid Detection for Amaranth in Candy Samples Based on the Fluorescence Quenching of Nitrogen-Doped Graphene Quantum Dots

FOOD ANALYTICAL METHODS

LI YQ, LUO SL, SUN L, KONG DZ, SHENG JG, WANG K, DONG CW

A sensitive and selective molecularly imprinted electrochemical sensor based on Pd-Cu bimetallic alloy functionalized graphene for detection of amaranth in soft drink

TALANTA

LI LQ, ZHENG HJ, GUO LL, QU LB, YU LL

Simultaneous Determination of Carmine and Amaranth Based on a Poly(L-Arginine)-Graphene Modified Electrode

JOURNAL OF ANALYTICAL CHEMISTRY

HU QQ, GAO H, WANG YM, MA W, SUN DM

Sensitive determination of Amaranth in foods using graphene nanomeshes

JOURNAL OF ELECTROANALYTICAL CHEMISTRY

WANG ML, CUI MZ, ZHAO M, CAO HL

Electrochemical Sensor Based on Poly(Sodium 4-Styrenesulfonate) Functionalized Graphene and Co3O4 Nanoparticle Clusters for Detection of Amaranth in Soft drinks

FOOD ANALYTICAL METHODS

JING SS, ZHENG HJ, ZHAO L, QU LB, YU LL

Electrochemical behavior of amaranth and its sensitive determination based on Pd-doped polyelectrolyte functionalized graphene modified electrode

TALANTA

GAO YD, WANG L, ZHANG YL, ZOU LN, LI GP, YE BX

N-methyl-2-pyrrolidone-exfoliated graphene nanosheets as sensitive determination platform for amaranth at the nanomolar level

IONICS

HUANG WS, ZHANG M, HU WB

Sensitive determination of Amaranth in drinks by highly dispersed CNT in graphene oxide "water" with the aid of small amounts of ionic liquid

FOOD CHEMISTRY

WANG ML, SUN YL, YANG XB, ZHAO JW

Selective oxidation of amaranth dye in soft drinks through tin oxide decorated reduced graphene oxide nanocomposite based electrochemical sensor

FOOD CHEMICAL TOXICOLOGY

BULEDI JA, SOLANGI AR, HYDER A, KHAND NH, MEMON SA, MALLAH A, MAHAR N, DRAGOI EN, SHOW P, BEHZADPOUR M, KARIMIMALEH H

An electrochemical method for determination of amaranth in drinks using functionalized graphene oxide/chitosan/ionic liquid nanocomposite supported nanoporous gold

FOOD CHEMISTRY

ZHANG QY, CHENG WW, WU D, YANG YL, FENG X, GAO CC, MENG LH, SHEN XC, ZHANG Y, TANG XZ