国家/地区 | China(15) |
关键词 | FOOD SAFETY(15) |
出版物 | MICROCHIMICA ACTA(4) |
出版时间 | 2020(4) 2018(2) 2019(2) 2022(2) 2023(2) |
机构 | JIANGNAN UNI.(2) |
作者 |
DUAN N(2)
WANG J(2)
WANG ZP(2)
ZHANG ZW(2)
|
FRONTIERS IN CHEMISTRY
NIU HM, YANG X, WANG YL, LI MC, ZHANG GL, PAN P, QI YY, YANG ZC, WANG J, LIAO ZY
MICROCHIMICA ACTA
TAN Z, WU WQ, FENG CQ, WU HM, ZHANG ZW
CATALYSTS
TAO Z, ZHOU Y, DUAN N, WANG ZP
INTERNATIONAL JOURNAL OF ELECTROCHEMICAL SCIENCE
MA JY, HONG XP
TRACTRENDS IN ANALYTICAL CHEMISTRY
HOU XD, TANG S, WANG J
SENSORS
GUO XD, WEN F, QIAO QQ, ZHENG N, SAIVE M, FAUCONNIER ML, WANG JQ
MICROCHIMICA ACTA
ZHU FJ, ZHAO GY, DOU WC
MICROCHIMICA ACTA
CHENG X, CEN Y, XU GH, WEI FD, SHI ML, XU XM, SOHAIL M, HU Q
MICROCHIMICA ACTA
DUAN N, SHEN MF, WU SJ, ZHAO CX, MA XY, WANG ZP
JOURNAL OF FOOD COMPOSITION ANALYSIS
LIU BZ, XIAO B, CUI LQ