国家/地区 | China(3) |
关键词 | HIGH PERFORMANCE LIQUID CHROMATOGRAPHY(3) |
出版物 | FOOD CHEMISTRY(2) |
出版时间 | |
机构 | CHINESE ACAD.(3) |
作者 | LI PW(3) |
FOOD CHEMISTRY
YU L, MA F, DING XX, WANG HL, LI PW
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
WANG HL, YU L, LI PW, LI M, ZHANG Q, ZHANG W
FOOD CHEMISTRY
WU LX, YU L, DING XX, LI PW, DAI XH, CHEN XM, ZHOU HY, BAI YZ, DING J