| 国家/地区 |
China(3)
|
| 关键词 |
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY(3)
|
| 出版物 | FOOD CHEMISTRY(2) |
| 出版时间 | |
| 机构 | CHINESE ACAD.(3) |
| 作者 |
LI PW(3)
|
FOOD CHEMISTRY
YU L, MA F, DING XX, WANG HL, LI PW
CHINESE JOURNAL OF ANALYTICAL CHEMISTRY
WANG HL, YU L, LI PW, LI M, ZHANG Q, ZHANG W
FOOD CHEMISTRY
WU LX, YU L, DING XX, LI PW, DAI XH, CHEN XM, ZHOU HY, BAI YZ, DING J
