国家/地区 China（4）
关键词 MODIFIED ELECTRODE（4）
出版物 FOOD CHEMISTRY（4）
出版时间
机构
作者

Electrochemical determination of Sudan I in food samples at graphene modified glassy carbon electrode based on the enhancement effect of sodium dodecyl sulphonate

FOOD CHEMISTRY

MA XY, CHAO MY, WANG ZX

Simultaneously determination of trace Cd2+ and Pb2+ based on L-cysteine/graphene modified glassy carbon electrode

FOOD CHEMISTRY

ZHOU WS, LI CH, SUN C, YANG XD

Electrochemical sensing of nitrofurazone on Ru(bpy)32+functionalized polyoxometalate combined with graphene modified electrode

FOOD CHEMISTRY

CAI SX, JIAO TH, WANG L, WANG F, CHEN QS

A high-performance voltammetric methodology for the ultra-sensitive detection of riboflavin in food matrices based on graphene oxide-covered hollow MnO2 spheres

FOOD CHEMISTRY

ZHANG LJ, LIU X, LUO LY, HU C, FU JW, CHANG XP, GAN T