国家/地区 China（3）
关键词 ELECTROCHEMICAL DET.（2） RGO（2）
出版物 FOOD CHEMISTRY（2）
出版时间 2023（3）
机构
作者 GUO HY（3）

Effect of different curing temperatures on the damping properties of graphene oxide-carbon fiber/epoxy resin composites

POLYMER COMPOSITES

CAI FC, MA YQ, XU Y, GUO HY, XU W, LI F

Highly sensitive detection of fluoride based on poly(3-aminophenylboronic acid)-reduced graphene oxide multilayer modified electrode

FOOD CHEMISTRY

WANG SR, WANG HH, LIU SQ, GUO HY, MENG JL, CHANG MC, WU SZ

Sensitive electrochemical detection of enrofloxacin in eggs based on carboxylated multi-walled carbon nanotubes-reduced graphene oxide nanocomposites: Molecularly imprinted recognition versus direct electrocatalytic oxidation

FOOD CHEMISTRY

WU SZ, MAO J, ZHANG YQ, WANG SR, HUO MJ, GUO HY