国家/地区 China（2）
关键词
出版物 FOOD CHEMISTRY（2）
出版时间
机构
作者 CHEN K（2）

Preparation, characterization and catalytic behavior of pectinase covalently immobilized onto sodium alginate/graphene oxide composite beads

FOOD CHEMISTRY

DAI XY, KONG LM, WANG XL, ZHU Q, CHEN K, ZHOU T

Lipidomics phenotyping of clam (Corbicula fluminea) through graphene/ fibrous silica nanohybrids based solid-phase extraction and HILIC-MS analysis

FOOD CHEMISTRY

SONG GS, ZHU QC, LI LQ, ZHENG ZX, ZHAO QL, FENG JL, ZHANG XD, WANG PY, CHEN K, SHEN Q